jäetuks

Jäetuks is a term of Estonian origin that translates to "leftover" or "remnant." It is commonly used in a culinary context to refer to food that remains after a meal or has been prepared in advance and is intended for later consumption. This can include anything from a small portion of a main dish to a whole batch of baked goods.

The concept of jäetuks is not exclusive to Estonia and is found in many cultures where the practice of preparing and storing food for future use is common. In Estonia, utilizing leftovers is a practical approach to minimize food waste and make the most of available resources. Traditional Estonian cuisine, with its emphasis on hearty and preserving ingredients, often lends itself well to being repurposed into new dishes. For example, leftover stew might be used as a filling for pies, or leftover bread could be turned into breadcrumbs or a bread pudding.

The term can also extend beyond food to describe any leftover material or the residual effect of something that has passed. However, its most prevalent and understood meaning remains in the realm of food and leftovers from meals.