iseille
Iseille is a term that refers to a type of pastry or sweet bread, commonly found in certain European culinary traditions. While specific recipes and ingredients can vary regionally, isielle typically incorporates flour, sugar, and often eggs and butter, giving it a rich and satisfying texture. It is frequently flavored with spices such as cinnamon or nutmeg, and may contain dried fruits like raisins or candied citrus peel.
The preparation of isielle usually involves a yeasted dough that is allowed to rise before baking. This