inspeksjonsnivå

Inspeksjonsnivå refers to the designated level of scrutiny applied during the inspection of a product, component, or process. This level dictates the extent of examination, the methods employed, and the criteria used for acceptance or rejection. Different industries and applications may have varying standards for inspeksjonsnivå, driven by factors such as risk, criticality, and regulatory requirements.

Commonly, inspeksjonsnivå is categorized into broad classifications like normal, tightened, and reduced. A normal inspeksjonsnivå is the standard, baseline level of inspection. A tightened inspeksjonsnivå is implemented when issues have been previously identified, indicating a need for more rigorous checks to ensure quality. Conversely, a reduced inspeksjonsnivå might be applied when a supplier has a consistent history of high-quality performance, allowing for a less intensive inspection to save resources, provided quality is maintained.

The specific parameters of each inspeksjonsnivå are often defined by sampling plans, such as those outlined in ISO 2859 or similar standards. These plans specify sample sizes, the number of defects allowed for acceptance, and the number that triggers rejection. The selection of the appropriate inspeksjonsnivå is a critical decision in quality control, balancing the need for assurance against the cost and time of inspection.