inhacho
Inhacho is a traditional Korean fermented vegetable dish. It is typically made from various vegetables such as cabbage, radish, and cucumber, which are then seasoned with a mixture of chili powder, garlic, ginger, and salted seafood. The fermentation process, which can take several days to weeks, develops a unique tangy and spicy flavor profile.
The preparation of inhacho involves a meticulous process of washing, salting, and seasoning the vegetables. Salt
Inhacho is a staple in Korean cuisine, often served as a side dish (banchan) with nearly every