ickeskiftkänslighet

Ickeskiftkänslighet, also known as "ickeskift sensitivity" or "ickeskift allergy," is a condition characterized by an adverse reaction to the protein ickeskift, which is found in certain foods and beverages. The term "ickeskift" is derived from the Swedish word for "ice cream," reflecting the common association of the protein with dairy products. The reaction can manifest as various symptoms, including gastrointestinal distress, skin rashes, and in severe cases, anaphylaxis.

The protein ickeskift is present in a wide range of foods, such as milk, cheese, yogurt, and some types of ice cream. It is also found in certain beverages like beer and wine. The sensitivity to ickeskift can develop at any age, but it is more commonly diagnosed in children and young adults. The condition is believed to be an immune response to the protein, where the body's immune system mistakenly identifies ickeskift as a harmful substance.

Diagnosis of ickeskift sensitivity typically involves an elimination diet, where the individual avoids foods containing ickeskift and then reintroduces them to observe any adverse reactions. Blood tests and skin prick tests can also be used to confirm the diagnosis. Management of ickeskift sensitivity focuses on avoiding foods and beverages that contain the protein. In some cases, desensitization therapy may be recommended to help the body tolerate small amounts of ickeskift over time.