húson
Húson is a traditional dish originating from the culinary traditions of the Middle East, particularly associated with Levantine cuisine. It is a savory preparation typically made by combining minced or chopped meat—commonly lamb, beef, or chicken—with various herbs, spices, and vegetables. The mixture is often shaped into patties, balls, or small loaves before being cooked.
The preparation of húson varies across regions and households, but common ingredients include garlic, onions, parsley,
Húson is appreciated for its flavorful profile and versatility. It can be used as a main course
Historically, húson has been a staple in Middle Eastern households, prepared for both everyday meals and special