húsfélék
Húsfélék is a Hungarian term that broadly translates to "meats" or "types of meat." It encompasses a wide range of edible animal flesh used for culinary purposes. In Hungarian cuisine, húsfélék play a central role, featuring in numerous traditional dishes. The category includes meat from various animals such as beef, pork, lamb, poultry (chicken, duck, goose), and game.
The preparation of húsfélék varies greatly, reflecting the richness of Hungarian culinary traditions. Common methods include
The cultural significance of húsfélék in Hungary extends beyond mere sustenance. Meat dishes are often associated