höyrykeittimiin
Höyrykeittimiin refers to steam cookers in Finnish. Steam cooking is a culinary technique that involves cooking food using the heat of steam. This method is known for its ability to preserve nutrients, flavors, and colors of the food, as it does not require direct contact with water or oil.
The basic principle of steam cooking is to heat water in a lower compartment, producing steam. This
Foods commonly cooked in a steam cooker include vegetables, fish, poultry, dumplings, and rice. Vegetables retain
The history of steam cooking dates back centuries, with evidence of its use in various Asian cuisines.