höfuðabrauð
Höfuðabrauð is an Icelandic term that literally translates to "head bread." It refers to a specific type of bread, often a round, relatively flat loaf, that is traditionally baked for special occasions or holidays. The name is thought to derive from its central placement on the table or its perceived importance as a centerpiece.
Historically, höfuðabrauð was made from rye flour or a mixture of rye and wheat. The dough would
While the exact form and ingredients of höfuðabrauð can vary, it is generally considered a festive bread,