hættunnar

Hættunnar is a traditional Icelandic dessert, often described as a type of pudding or custard. Its primary ingredients typically include milk, sugar, eggs, and some form of thickener. Historically, flour or cornstarch were common choices, though recipes can vary. The dessert is usually flavored with vanilla, though other spices like cinnamon or nutmeg might be added depending on the regional or family tradition.

The preparation involves heating the milk, then whisking in the sugar, eggs, and thickener. This mixture is then gently cooked over low heat until it thickens to the desired consistency. Once thickened, it is poured into serving dishes and allowed to cool, often forming a skin on top. This skin is a characteristic feature of hættunnar and is often considered desirable.

Hættunnar can be served either warm or cold. It is sometimes accompanied by fruit, jam, or cream. While not as widely known internationally as some other Scandinavian desserts, it holds a place in Icelandic home cooking and is a comforting, simple treat. Its preparation is relatively straightforward, making it a common dessert for everyday occasions. The name itself, hættunnar, loosely translates to "the danger" or "the risk," a name that might allude to its deliciousness being hard to resist or perhaps a historical anecdote associated with its preparation.