härskiintymiselle
Härskiintymiselle is a Finnish term that describes the process of something becoming rancid or spoiled, particularly in the context of food. It refers to the chemical and biological changes that occur when fats and oils degrade, leading to unpleasant odors and flavors. This degradation is typically caused by oxidation, enzymatic action, or microbial growth.
The term is commonly applied to animal fats and dairy products, such as butter or lard, when
Preventing härskiintymiselle involves proper storage techniques. Keeping fatty foods in airtight containers, refrigerating them, and minimizing