hámi

Hámi is a traditional Hungarian stew. Its name, meaning "ham" in Hungarian, hints at a key ingredient, though modern versions often include a variety of meats. The dish is characterized by its rich, savory flavor and often incorporates paprika, onions, and sometimes other vegetables like potatoes or carrots. Slow cooking is a common method for preparing hámi, allowing the flavors to meld together and the meats to become tender.

Historically, hámi was likely a rustic dish prepared with readily available ingredients. Its exact origins are somewhat obscure, but it is considered a staple of Hungarian home cooking. Variations exist across different regions of Hungary, with some recipes emphasizing pork, while others might include beef, lamb, or even game. The inclusion of smoked meats is also a common feature, contributing to the dish's depth of flavor.

Hámi is typically served as a hearty main course, often accompanied by bread or dumplings. Its comforting nature makes it a popular choice during colder months. While specific ingredient lists can vary, the core elements of slow-cooked meat, paprika, and onions remain consistent, defining the essence of this traditional Hungarian dish.