hurmi
Hurmi is a term used in several Indo-Aryan language communities that does not refer to a single, universally recognized plant or product. In culinary contexts, hurmi is a local name applied to certain herbs or seeds used as spices or flavorings, but the exact species associated with the term varies by region and dialect. Because there is no standardized usage, a kitchen or vendor may identify hurmi differently, sometimes equating it with common seeds such as fenugreek or carminative seeds, and other times with unrelated herbs.
In botany and standard reference works, hurmi is not listed as a single accepted common name for
As an onomastic term, Hurmi also occurs as a surname in parts of South Asia and among
The origin of the term is likely rooted in regional languages for herbs, flavors, and plants, with
Further information and reliable sources are needed to disambiguate specific instances of hurmi and to provide