hreinskdáttar
Hreinskdáttar, also known as Icelandic shortbread, is a traditional Icelandic biscuit made from a simple combination of flour, butter, and sugar. The name "hreinskdáttar" translates to "butter biscuits" in English. This biscuit is a staple in Icelandic cuisine and is often enjoyed with tea or coffee.
The preparation of hreinskdáttar involves mixing flour, butter, and sugar until a dough forms. The dough is
Hreinskdáttar is often served with a spread of butter or jam. It can also be used as
The origins of hreinskdáttar can be traced back to the Viking era, when butter was a valuable