houbách

Houbách is a traditional Czech dish that has gained popularity in recent years, particularly among those interested in Czech cuisine. The name "houbách" is derived from the Czech word for mushroom, "houba," and the diminutive suffix "-ách," which means "little ones." The dish is a hearty stew made with a variety of mushrooms, typically including porcini, shiitake, and oyster mushrooms, along with vegetables such as onions, carrots, and celery. The mushrooms are first sautéed in butter or oil until they release their juices, then cooked with the vegetables and a stock or broth. The dish is often thickened with flour or cornstarch and seasoned with salt, pepper, and sometimes herbs like thyme or parsley. Houbách is typically served with bread or dumplings, and it is often accompanied by a side of pickled cucumbers or a simple green salad. The dish is known for its rich, earthy flavor and is a staple in many Czech restaurants and homes. Its popularity has also led to variations and adaptations in other countries, further expanding its reach and appeal.