hottác

Hottác is a traditional Hungarian dish, originating from the northern regions of the country, particularly in the Borsod-Abaúj-Zemplén and Heves counties. The name "hottác" translates to "hot cake" in English, reflecting its warm and comforting nature. The dish is typically prepared during the colder months, often served as a side dish or a main course.

The primary ingredients of hottác include wheat flour, water, and salt. The dough is made by mixing these ingredients and kneading until smooth. The dough is then rolled out into a thin sheet, which is cut into strips. These strips are then cooked in boiling water until they float to the surface, at which point they are removed and drained.

Hottác is often served with various toppings, such as sour cream, cheese, or smoked sausage. It can also be eaten plain, with a sprinkle of salt or pepper. The dish is known for its soft, slightly chewy texture and mild flavor, making it a popular choice for those looking for a simple, comforting meal.

In recent years, hottác has gained popularity beyond Hungary, with variations of the dish appearing in Hungarian restaurants and food markets around the world. Despite its simplicity, hottác remains a beloved staple in Hungarian cuisine, reflecting the country's rich culinary heritage.