horseradishbased
Horseradishbased is a culinary descriptor for foods and preparations in which horseradish serves as the primary flavoring or base ingredient. The term centers on horseradish root, Armoracia rusticana, a pungent, aromatic plant in the Brassicaceae family that is cultivated for condiments and sauces.
The characteristic heat of horseradish arises when the root is grated or crushed, triggering enzymatic reactions
Common horseradishbased products include prepared horseradish sauces, horseradish cream, and various dressings and dips. Horseradish may
Preparation and storage vary by form. Fresh horseradish root is grated or crushed and used promptly to
Regional and dietary notes involve labeling distinctions (such as “horseradish with beets”) and potential allergen considerations,