hopso

Hopso is a term used to describe a type of light, sweet German lager beer made with hops and top-fermenting yeast. This style of beer is also known as Hallertau Helles by some breweries, but is more commonly referred to as Hopso. The name is derived from the German word for "hop" and "so".

The Hopso style originated in Bavaria, Germany, where it is believed to have been created in the late 19th or early 20th century. The beer is brewed with a combination of noble hop varieties such as Hallertau, Spalt, or Tettnanger, which contribute to its characteristic hop flavor and aroma. The Hopso style is characterized by its golden color, crisp acidity, and dry finish.

Compared to traditional Helles lagers, Hopso beers tend to have a more pronounced hop flavor and aroma, which gives them a distinct character. The style is typically brewed to a strength of 4-5% ABV, with a malty sweetness balanced by a snappy hop bitterness.

Hopso beers are often described as refreshing and easy-drinking, making them a popular choice for warm weather or for pairing with lighter fare such as seafood or salads. While not as widely known as other German beer styles, Hopso has a loyal following among craft beer enthusiasts and can be found in some specialty beer shops or bars.