honeywater

Honeywater is a beverage composed of honey dissolved in water. It is typically prepared by mixing honey with warm or room-temperature water until fully integrated; heating speeds dissolution and can create a mild syrup. Commonly, about one to two tablespoons of honey per cup of water is used, but ratios vary by taste. Some preparations employ hot water to create a soothing drink, while others use cold water for a refreshing option.

Historically, honeywater has served as a simple sweet drink and as a base for medicinal preparations or herbal infusions. In modern cooking, it can be served plain, flavored with lemon, ginger, or mint, or used as a natural sweetener in tea, lemonades, or cocktails. It can also function as a convenient syrup for desserts, pancakes, or fruit salads.

Concerns include calorie content and the risk of botulism in infants under one year; not recommended for infants. For adults, honeywater should be stored in a clean container and refrigerated if prepared in advance; use within several days. If honey is not fully dissolved, stir or reheat.

See also: honey tea, mead, nectar, simple syrup.