homoeriodictyol

Homoeriodictyol is a naturally occurring flavanone found in certain citrus fruits, particularly those of the genus Citrus. It is a chemical compound classified as a polymethoxylated flavone. The structure of homoeriodictyol is characterized by a flavanone backbone with methoxy groups attached at specific positions. It is closely related to other flavonoids like eriodictyol and hesperetin.

Research into homoeriodictyol has explored its potential biological activities. Studies have suggested that it may possess antioxidant properties, which are attributed to its chemical structure and ability to scavenge free radicals. Additionally, some investigations have examined its potential effects on various cellular pathways, though much of this research is still in its early stages.

The presence of homoeriodictyol has been confirmed through various analytical techniques, including chromatography and mass spectrometry, in the peels and juices of citrus fruits. Its concentration can vary depending on the specific fruit species, ripeness, and environmental factors. While it is a component of the natural diet for consumers of citrus fruits, its direct use as a dietary supplement or pharmaceutical agent is not widespread, and further research is needed to fully understand its pharmacological profile and potential applications.