hoitovensteissä

Hoitovensteissä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "hoitovensteissä" translates to "oven steak" in English, reflecting its preparation method. The dish is typically made with a large, thick cut of beef, such as a ribeye or sirloin, which is seasoned with salt, pepper, and sometimes other herbs or spices. The meat is then seared in a hot pan to develop a crust, and the resulting searing juices are deglazed with a mixture of wine, stock, and sometimes mushrooms or other vegetables. The meat is then placed in an oven-safe dish, covered with the deglazed sauce, and cooked until tender. The dish is often served with mashed potatoes, boiled potatoes, or other side dishes, and is typically accompanied by a side of pickled vegetables or a salad. Hoitovensteissä is a hearty and flavorful dish that showcases the rich culinary traditions of Finland.