hiutaleisia

Hiutaleisia is a Finnish term that translates to "flaky" or "flakey" in English. It is most commonly used in culinary contexts to describe the texture of certain foods. For instance, pastries like croissants and puff pastry are often described as hiutaleisia due to their layered, delicate structure that easily breaks apart into flakes. Similarly, some types of bread, particularly those made with laminated dough, can also possess this characteristic. The term implies a lightness and a tendency to crumble into small, thin pieces. Beyond food, "hiutaleisia" can also be used metaphorically to describe something that is easily broken or insubstantial, though this usage is less common. The visual and textural qualities associated with hiutaleisia are key to its meaning.