hengeldavad
Hengeldavad is a traditional Estonian dish that has been a staple in the Estonian diet for centuries. The term "hengeldavad" translates to "smoked" in English, reflecting the primary method of preparation. The dish is typically made from pork, which is slow-smoked over wood chips, imparting a rich, smoky flavor. The pork is often seasoned with salt, pepper, and various herbs and spices, which can vary depending on the region and personal preference.
The smoking process is a crucial aspect of hengeldavad, as it not only enhances the flavor but
In addition to pork, hengeldavad can also be made from other types of meat, such as beef