helpeni

Helpeni is a term that refers to a type of soft, savory pastry originating from the Caucasus region, particularly associated with Azerbaijan. These pastries are typically made with a dough that is leavened, giving them a light and airy texture. The filling can vary widely, but common ingredients include minced meat, onions, herbs, and sometimes spices. Some variations may also feature cheese or vegetable fillings.

The preparation of helpeni usually involves kneading a dough made from flour, water, yeast, and salt. This dough is then portioned and flattened into small discs. A portion of the prepared filling is placed in the center of each disc, and the edges are then folded and sealed to enclose the filling. This can be done in various shapes, such as half-moon or round.

Helpeni are traditionally cooked by frying in oil until golden brown and cooked through. The result is a flavorful and satisfying pastry that can be enjoyed as a snack, appetizer, or light meal. Their popularity stems from their simple yet delicious combination of soft dough and savory filling, making them a common offering in homes and bakeries across their region of origin. While the exact origins and naming conventions can be diverse, the core concept of a filled, leavened pastry remains consistent.