haydari

Haydari is a traditional Turkish dish that is particularly popular in the Aegean region. It is a type of yogurt-based soup that is typically served during the winter months. The dish is made from a base of yogurt, which is often strained to remove any excess liquid, and is then combined with various vegetables and spices. Common ingredients include tomatoes, cucumbers, bell peppers, onions, and garlic. The soup is often thickened with rice or bulgur, and is flavored with a blend of spices such as cumin, paprika, and black pepper. Haydari is typically served with a side of flatbread, such as simit or lavaş, and is often accompanied by a dollop of yogurt on top. The dish is known for its creamy texture and mild flavor, making it a comforting and nourishing meal during the colder months. Haydari is also a popular street food in Turkey, with vendors selling the soup in small cups or bowls. The dish is a reflection of Turkish cuisine's emphasis on using simple, fresh ingredients to create flavorful and satisfying meals.