hawthornin

Hawthornin is a naturally occurring flavonoid glycoside found in various plants, most notably in the hawthorn genus (Crataegus). It is one of the primary active compounds responsible for the medicinal properties attributed to hawthorn. Hawthornin is composed of a quercetin molecule attached to a rhamnose sugar. Quercetin itself is a well-known antioxidant and anti-inflammatory agent.

The presence of hawthornin contributes to hawthorn's traditional use in supporting cardiovascular health. Research suggests that hawthornin and other flavonoids in hawthorn may exert positive effects on the heart by improving blood flow, acting as antioxidants, and potentially helping to regulate blood pressure and heart rate. These effects are thought to be related to their ability to relax blood vessels and protect against oxidative damage.

While hawthornin is a significant component of hawthorn extracts, it is often studied and discussed within the context of the whole plant extract, as the synergistic effects of various compounds are believed to be important. Further scientific investigation continues to explore the specific mechanisms and full therapeutic potential of hawthornin and its role in the broader medicinal applications of hawthorn.