haukaus
Haukaus is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "haukaus" comes from the Finnish word "hauki," which means pike, the primary fish used in the dish. The dish is typically prepared by cooking the fish in a sauce made from butter, flour, and milk, which gives it a creamy and rich flavor. The sauce is then mixed with the fish, and the dish is often served with boiled potatoes and lingonberry jam.
Haukaus is a hearty and comforting dish that is often enjoyed during the colder months of the
In recent years, there has been a growing interest in traditional Finnish cuisine, and haukaus has become