hauenethäntä

Hauenethäntä is a traditional Finnish dish consisting of a meatball made from minced pork, beef, or a mix of both, typically seasoned with onions, eggs, and breadcrumbs. The meat is often flavored with salt, pepper, and sometimes other spices such as nutmeg or allspice. The mixture is formed into a cylindrical shape and then boiled or baked until cooked through. The dish is often served with a gravy made from the cooking liquid, and can be accompanied by mashed potatoes, rice, or other side dishes.

The name "hauenethäntä" translates to "tail of the pig" in Finnish, referring to the cylindrical shape of the meatball. The dish is a popular choice for hearty meals and is often served during colder months. It is also a common ingredient in various Finnish stews and casseroles.

Hauenethäntä is typically a home-cooked dish, but it can also be found in some Finnish restaurants and cafes. The preparation of the meatballs can be time-consuming, but the result is a flavorful and satisfying meal that is well-loved by Finns. The dish is often served with a side of pickled cucumbers or other pickled vegetables, which complement the rich flavors of the meatballs.