hashvízi

Hashvízi is a term primarily used in Hungarian to describe a type of soup or broth that is characteristically seasoned with ground paprika. This culinary preparation is common in Hungarian cuisine and can vary greatly in its specific ingredients, though a paprika-infused liquid base is the defining element.

The base of a hashvízi can be made from a variety of meats, such as pork, beef, or poultry, or it can be entirely vegetarian, utilizing vegetables as the primary component. The key to its distinctive flavor profile lies in the liberal use of paprika, which imparts a mild sweetness, earthy notes, and a vibrant red color. Other common seasonings often include onions, garlic, and sometimes caraway seeds.

Hashvízi can range from a light, clear broth to a thicker, more substantial stew-like consistency depending on the ingredients added. It is often served as a starter course or as a light meal in itself. The dish's adaptability allows for regional variations and personal interpretations, making it a versatile and well-loved dish within Hungarian culinary traditions. It is a staple that showcases the importance of paprika in flavoring and coloring Hungarian dishes.