harvardské

harvardské is a Czech term that can refer to several things, most commonly a specific style of preparing steak tartare. In this culinary context, harvardské steak tartare is a dish made from finely minced raw beef, seasoned with various ingredients. Traditional accompaniments often include raw egg yolk, onions, capers, mustard, and Worcestershire sauce. The preparation involves mixing these ingredients directly into the raw beef, with diners sometimes adding their own seasonings at the table. It is a popular appetizer in Czech cuisine, known for its rich flavor and texture.

Beyond its culinary association, the term harvardské can also be a genitive or adjective form derived from "Harvard," referring to Harvard University or something associated with it. For example, it might be used in a phrase like "harvardské stipendium" (Harvard scholarship) or "harvardské přednášky" (Harvard lectures). However, without further context, the culinary meaning of steak tartare is the most frequent interpretation of the word in the Czech Republic. The term's usage is generally straightforward, indicating either a connection to the university or a specific preparation method for a raw beef dish.