hardboiling
Hardboiling is a cooking method used to prepare eggs. It involves submerging whole, uncooked eggs in water and bringing the water to a boil, then simmering for a specific duration. The result is a firm egg white and a solid, cooked yolk. The cooking time is crucial; too short and the yolk remains runny, too long and the yolk can develop a greenish ring and a slightly chalky texture.
The process typically begins by placing eggs in a saucepan and covering them with cold water. The
Hard-boiled eggs are a versatile food item. They can be eaten on their own, sliced and added