happaalle
Happaalle is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in exploring the diverse culinary landscape of Finland. The name "happaalle" translates to "sour soup" in English, reflecting its distinctive tangy flavor. The dish is typically made with a base of rye bread, which is soaked in water and then blended into a smooth paste. This paste is then simmered with various ingredients, including potatoes, carrots, onions, and sometimes smoked fish or meat, to create a hearty and flavorful soup.
One of the key characteristics of happaalle is its unique sour taste, which comes from the fermentation
Happaalle is deeply rooted in Finnish culinary tradition and is often associated with specific regions, such