hangtan
Hangtan refers to a specific type of traditional Korean fermented food. It is characterized by its complex flavor profile, often described as salty, umami-rich, and slightly sour. The fermentation process is crucial to hangtan's development, relying on a combination of microorganisms that break down the primary ingredients over time.
While the exact ingredients and preparation methods can vary regionally and by household, common components include
Hangtan is a staple in Korean cuisine and is often served as a side dish or used