hangmixer

A hangmixer is a type of cocktail shaker that hangs vertically from a bar or counter edge. This design allows for a hands-free mixing process, where ingredients are placed inside the shaker, the lid is secured, and the shaker is then swung or spun to agitate the contents. The action is often achieved through a mechanical linkage or a pivot system integrated into the bar setup.

Hangmixers were particularly popular in the early to mid-20th century, often seen in speakeasies and classic cocktail bars. They were designed for efficiency and showmanship, allowing bartenders to prepare drinks quickly while engaging with patrons. The visual spectacle of the swinging shaker was part of the bar experience.

The operation of a hangmixer typically involves placing the desired spirits, mixers, and ice into the container. Once sealed, the bartender would initiate the shaking motion. The movement could vary, from a gentle sway to a more vigorous rotation, depending on the drink and the bartender's technique. This method of mixing aims to achieve proper chilling and dilution of the cocktail ingredients.

While not as common in modern bars, hangmixers can still be found in some establishments, particularly those that specialize in vintage cocktail preparation or aim to recreate a retro atmosphere. Their mechanical nature and unique operational style set them apart from standard handheld shakers.