hamsel
Hamsel is a type of smoked ham that is typically made from pork shoulder or pork butt. The term "hamsel" is often used interchangeably with "ham" in some regions, particularly in the United States. The process of making hamsel involves curing the meat with a mixture of salt, sugar, and spices, followed by smoking it over wood chips. This smoking process imparts a distinctive flavor and aroma to the meat.
Hamsel is commonly used in various culinary applications, including sandwiches, salads, and as a topping for
The popularity of hamsel has grown in recent years, partly due to its versatility and the increasing