halmoya

Halmoya is a traditional Japanese confectionery made from sweet red bean paste, often referred to as anko. The paste is typically mixed with sugar and sometimes other ingredients like cinnamon or matcha, then formed into small, round balls. These balls are then coated in a thin layer of powdered sugar or cornstarch, giving them a distinctive crunchy exterior. Halmoya is often enjoyed as a snack or dessert, and its popularity has led to various regional variations across Japan. The confectionery is known for its chewy texture and sweet flavor, making it a beloved treat among both locals and tourists.