halmon

Halmon refers to a traditional Korean rice cake or tteok made with glutinous rice flour and commonly shaped into a cylindrical or oblong form. It is a staple in Korean cuisine, often consumed during holidays, celebrations, and as a daily snack. The preparation typically involves steaming glutinous rice flour, kneading it into a dough, and then shaping it. Halmon can be enjoyed in various ways, either plain, dusted with bean powder, or served in a sweet syrup.

The texture of halmon is characteristically chewy and slightly sticky due to the use of glutinous rice. Its mild, slightly sweet flavor makes it a versatile ingredient that can be paired with both sweet and savory accompaniments. While variations exist across different regions of Korea, the core ingredients and preparation method remain largely consistent. Halmon is valued not only for its taste and texture but also for its cultural significance, representing warmth, togetherness, and prosperity in Korean traditions. It is often shared among family and friends, reinforcing community bonds.