hakatatud

Hakatatud is a traditional Estonian dish, typically made from finely chopped or minced meat, often pork or beef, mixed with various seasonings. It is a versatile preparation that can be enjoyed in several ways.

The meat for hakatatud is usually raw and is then mixed with ingredients such as onions, garlic, eggs, breadcrumbs, or soaked bread, and spices like salt, pepper, and marjoram. The mixture is then shaped into small patties or balls.

These patties are commonly pan-fried until golden brown and cooked through. Some variations might involve baking or even simmering the hakatatud in a sauce. It is often served as a main course with side dishes like potatoes, porridge, or a salad. Hakatatud is a simple yet flavorful dish, reflecting the practicality and hearty nature of traditional Estonian cuisine. Its preparation allows for considerable variation, with families often having their own preferred recipes and additions.