hajam

Hajam is a traditional Japanese confectionery made from sweet rice flour, sugar, and water. It is often colored with natural food coloring derived from plants such as red bean paste or turmeric. The mixture is then steamed and shaped into various forms, including balls, sticks, and sheets. Hajam is typically enjoyed as a snack or dessert and is known for its chewy texture and mild sweetness. It is a popular treat during the Japanese New Year, known as Oshogatsu, and is often given as a gift to symbolize good fortune and prosperity. Hajam is also used in traditional Japanese sweets and confections, such as mochi and daifuku. The name "hajam" is derived from the Japanese word "haji," which means "to stick" or "to adhere," reflecting the sticky nature of the confectionery.