haaskalohi

Haaskalohi is a Finnish term referring to a preparation of cured salmon. The name itself is a compound word, with "haaska" meaning to cure or preserve and "lohi" meaning salmon. This traditional method involves salting and sometimes sweetening raw salmon, which then undergoes a curing process, similar to gravlax but with specific Finnish nuances.

The curing mixture typically consists of salt and sugar, often with the addition of dill. Some recipes may also include white pepper or other spices. The salmon fillets are coated with this mixture and then wrapped tightly, usually in plastic wrap or parchment paper, and chilled for a period ranging from a few days to over a week. During this time, the salt and sugar draw moisture out of the fish, firming its texture and infusing it with flavor.

Haaskalohi is traditionally served thinly sliced, often as an appetizer or part of a larger meal. It is commonly accompanied by a dill sauce (hovimestarin kastike), rye bread, or boiled potatoes. The texture of haaskalohi is firm yet tender, and the flavor is a balance of savory, sweet, and herbaceous notes from the dill. It is a popular dish during holidays and special occasions in Finland, showcasing the country's appreciation for preserving and enjoying its natural resources.