gyeranmari
Gyeranmari is a traditional Korean side dish made from beaten eggs and grated daikon, a variety of white radish. The dish is also known as Korean-style shredded daikon and eggs, and it is a popular accompaniment to various Korean meals.
To prepare gyeranmari, a mixture of daikon and egg is typically seasoned with salt, soy sauce, and
The ingredients are then lightly beaten together until they are just combined, maintaining a slightly curdled
Gyeranmari is often served as a side dish at Korean banquets and special occasions. It is prized
The preparation and serving of gyeranmari are an important part of traditional Korean cuisine and culture.