grenadine

Grenadine is a sweet, tart syrup used as a flavoring and colorant in beverages, desserts, and some savory dishes. The name comes from the French grenade, meaning pomegranate, reflecting its traditional flavor and use.

Traditionally, grenadine was made by reducing pomegranate juice with sugar and water until it formed a thick syrup. Some versions include lemon juice or a small amount of sugar syrup. In many modern commercial products, grenadine is produced with sugar or high-fructose corn syrup, water, pomegranate juice concentrates or artificial flavors, and red colorings. Some brands rely more on flavorings or concentrates than on real pomegranate juice, and a few use cassis or other additives to deepen the color.

Historically associated with cocktail culture, grenadine has been used to impart a ruby-red hue and a fruity sweetness. It features in a variety of drinks, including the Tequila Sunrise, the Shirley Temple, and many sour or tiki-style cocktails, as well as non-alcoholic beverages and desserts.

Variations and substitutes exist. Natural or premium grenadines emphasize real pomegranate juice, sometimes combined with citrus notes. Be aware that pomegranate molasses, a different product common in Middle Eastern cooking, is not the same as grenadine and has a distinct, more concentrated flavor. When selecting grenadine, ingredient lists vary, so the flavor and sweetness can differ significantly between brands.

Storage: unopened grenadine should be kept in a cool, dark place; after opening, it is usually refrigerated and used within several months, though exact guidance varies by product.