cassis

Cassis is a commune in southern France, on the Mediterranean coast in the Bouches-du-Rhône department, near Marseille. It lies at the foot of cliffs and is linked to the Calanques National Park. The town attracts visitors for its harbor, beaches, and access to the calanques. The population is around 7,000. The local economy centers on tourism and fishing.

Cassis also refers to the blackcurrant fruit in French, the small dark purple berries produced by the shrub Ribes nigrum. The fruit is used in jams, syrups, juices, and flavorings and has a tart, aromatic taste.

Crème de Cassis is a sweet liqueur made from blackcurrants, sugar, and alcohol. It is widely used in cocktails, notably in the Kir (white wine with crème de cassis) and the Kir Royale (champagne with crème de cassis). The liqueur is associated with Burgundy, particularly Dijon, where production has historic roots, though it is produced in many areas. It is typically bottled as a deep purple liquid and enjoyed as a digestif or mixer.