gratinmaisia
Gratinmaisia is a dish characterized by its baked, cheesy topping, typically served over a base of vegetables or starches. The term "gratin" refers to the cooking method itself, where food is browned under a broiler or in a hot oven, often resulting in a golden-brown, crispy crust. Maisia, in this context, suggests a corn-based element as a prominent component of the dish, though variations can exist.
The preparation of gratinmaisia usually involves layering ingredients in a baking dish. A common base might
The signature element of gratinmaisia is the topping, which almost invariably includes cheese. Cheddar, Gruyère, or