granita

Granita is a frozen dessert of Italian origin, traditionally made from water, sugar, and a flavoring such as fruit juice, coffee, or almond. It is known for its coarse, crystalline texture and is typically dairy-free, although some regional variations incorporate milk or cream.

To make granita, the base is chilled and partially frozen, then repeatedly scraped with a fork or a specialized machine during freezing to break up ice crystals as they form. This process yields a granular, slushy dessert rather than a smooth ice or custard. The result can range from finely shaved crystals to larger granules, depending on technique and ingredients.

Common flavors include lemon, almond, coffee, pistachio, strawberry, and chocolate. In Sicily, granita is often eaten for breakfast or as a daytime treat and is frequently served with a soft bread roll called brioche, in a combination known as granita con brioche.

Origins trace to Sicily, with Arab and Mediterranean influences shaping the technique and ingredients. From there, granita spread to other parts of Italy and the broader Mediterranean, and variants are found in many countries under different names. It is typically enjoyed as a refreshing dessert in hot weather and can be prepared at home or procured from cafes and markets.