goblet

A goblet is a stemmed drinking vessel with a bowl and a base, traditionally used for wine. The form distinguishes it from a simple cup or mug by its vertical stem and foot, which elevate the bowl and help prevent warming the liquid.

Goblets are made in a variety of materials, including glass, crystal, metal, and ceramic. They range from plain, utilitarian designs to highly ornamented pieces with etched or cut patterns. The bowl shape can influence aroma and perception of the beverage, with tulip- or rounded-shaped bowls being common for wine.

In dining settings, goblets are used at formal tables and are often matched to other pieces of stemware. They also appear in religious or ceremonial contexts, where a similar vessel may be called a chalice; in some traditions the terms goblet and chalice are used distinctly, while in everyday language they can be interchangeable.

History and cultural context indicate that stemmed cups appeared in ancient and medieval Europe, with advances in glassmaking and metalwork leading to more refined goblets. In modern production, goblets are widely manufactured for domestic use and for restaurants, ranging from affordable glassware to fine crystal. They continue to symbolize hospitality, celebration, and ceremonial occasions in many cultures.