gmo
GMO stands for genetically modified organism, defined as an organism whose genetic material has been altered using modern genetic engineering techniques. GMOs include crops, animals, and microorganisms. In agriculture, GM crops are engineered for traits such as pest resistance, herbicide tolerance, or improved nutrition, and they are the most widespread use of genetic engineering in food production. Common examples include Bt corn and Bt cotton, herbicide-tolerant soybean, maize, and canola, and nutritionally enhanced crops like Golden Rice.
Techniques range from transgenic insertion, where genes from other species are introduced, to gene editing methods
Regulation and safety assessment vary by country but typically involve evaluation of food safety, environmental impact,
Benefits often cited include higher crop yields, reduced need for chemical pesticides, and potential nutritional enhancements.
Overall, GM technology is widely used in agriculture and biotechnology, with ongoing scientific assessment and regulatory