glyseriinin

Glyseriini, also known as glycerol or glycerin, is a simple polyol compound. Its chemical formula is C3H8O3. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glyseriini is soluble in water and alcohol.

Industrially, glyseriini is produced as a byproduct of soap manufacturing through the saponification of fats and oils. It can also be synthesized from propylene. Its properties make it a versatile ingredient in a wide range of applications.

In the food industry, glyseriini is used as a humectant, solvent, and sweetener. It helps retain moisture in foods, preventing them from drying out, and can enhance texture. It is commonly found in baked goods, confectionery, and processed foods.

In pharmaceuticals and cosmetics, glyseriini serves as a moisturizer and emollient. It is an ingredient in lotions, creams, soaps, toothpaste, and cough syrups. Its ability to attract and retain water makes it effective in hydrating the skin.

Glyseriini also finds use in the production of explosives, such as nitroglycerin. It is employed as a plasticizer in the manufacturing of certain plastics and as a lubricant in various industrial processes. Its low toxicity and widespread availability contribute to its extensive use.