glutentriggered
Glutentriggered is a term that describes a reaction or response that is initiated by the consumption or exposure to gluten. Gluten is a protein found in wheat, barley, and rye. While many people can consume gluten without issue, some individuals experience adverse effects. These reactions can range in severity and manifest in various ways, affecting both the digestive system and other parts of the body.
The most well-known condition associated with a gluten trigger is celiac disease, an autoimmune disorder where
Allergic reactions to wheat are also a form of glutentriggered response, although this is an allergy to