gluteenittomille
Gluteenittomille is a Finnish term that translates to "gluten-free" in English. It refers to a dietary approach that excludes gluten, a protein found in wheat, barley, and rye, as well as their derivatives and by-products. This diet is primarily followed by individuals with celiac disease, a genetic autoimmune disorder triggered by gluten consumption, which damages the small intestine. However, it is also adopted by some people without celiac disease for various reasons, including potential health benefits, weight management, or to avoid gluten-related symptoms.
The gluten-free diet involves avoiding foods that contain gluten, such as bread, pasta, cereals, and beer, and
While the gluten-free diet can be beneficial for individuals with celiac disease, it is important to note
In conclusion, gluteenittomille is a dietary approach that excludes gluten, primarily followed by individuals with celiac